TACOS
TaCos COCHINITAS 16
[NF, DF, GF] served on three house made corn tortillas, barbecue pulled pork shoulder, pickled red onions, habanero salsa.
TACOS PESCADO FRITO 16.5
[NF] served on three house made corn tortillas, crispy beer battered pollock, pico de gallo, chipotle cream
TACOs CARNE ASADa* 16.5
[NF, DF, GF] served on three house-made corn tortillas, grilled Woods Hill steak, avocado cream, cilantro, jalapeño
TACOS CHICKEN TINGA 16
[NF, GF] pasture raised braised chicken, tomato and chipotle sauce, crema fresca, served on three house-made corn tortillas. topped with shaved lettuce and pico de gallo.
TACOS CAMARONES 17
[NF,DF,EG] tequila lime wild caught shrimp, mexican slaw, spicy avocado crema, served on two flour tortilla
TACOS de CHORIZO 15.5
[NF, DF, GF] served on three house-made corn tortillas, chorizo, onions, cilantro, avocado cream
TACOS VEDURAS FRITAS 15
[NF, EF, SF] Served on two large (2) flour tortillas, buttermilk fried delicatta squash, guacamole, pickled red onion
TACOS AL PASTOR 16
[NF, DF, GF] served on three house-made corn tortillas, organic adobo marinated pork pineapple, onion
Smoked Lamb Barbacoa tacos 17
[GF, EF,Df, NF] smoked and slow cooked lamb barbacoa, jalapenos, cucumber, cilantro and onion.
QUESADILLAS
QUESADILLA GRANDE 15
[NF, EF] 12” flour tortilla, mozzarella cheese, topped with shaved lettuce, pico de gallo, crema fresca
choose a filling + 4 :
chorizo, carne asada, chicken tinga,
plain chicken, al pastor, cochinitas, or mixed
seasonal vegetables
Birria quesadilla 18
[NF] two half quesadillas: stewed beef, a blend of cheeses, red onion and cilantro. Crisped to perfection and served with a side of birria for dipping.
PLATOS
ENCHILADAS 19/21
[NF, GF, EF] pasture raised chicken or grass fed braised beef, melted cheese, red or green sauce, rice and beans.
plato de CARNE ASADA* 23
[NF, GF, EF] grass-fed skirt steak, guacamole, pico de Gallo, Mexican Rice, refried beans, tortilla
PLATO DE FAJITAS 19
juicy, spiced and marinated chicken, red bell peppers, poblano and onion, served with a side of mexican rice, refried beans and two large flour tortillas. add guacamole 4
Marinated grass-fed steak fajitas 21
Marinated wild caught shrimp 23
Chile Relleno 18
|Nut Free, Vegetarian| Grilled organic poblano pepper stuffed with cheese, tomato-cilantro sauce, served with Mexican rice. add carne asada +3
SALAD / Share
Organic Mexican Rice 4
[DF, NF, GF, EF] tomato, cilantro
Organic Refried Beans 4
[NF, GF, EF,] cotija cheese
Guacamole 12.5
[GF, DF, NF, EF] onion, cilantro, tomato
taCOS DOrados 15
[GF, NF, EF] chorizo & potato stuffed crispy corn tortillas topped with pickled cabbage, poblano sauce and cotija cheese
NACHOS 14
[GF, SF, EF] corn tortillas, queso, pico de gallo, refried beans and avocado cream
choose one + 4 :
chorizo, carne asada*, chicken tinga,
plain chicken, al pastor, cochinitas or seasonal veggies
Elote Loco 13
[NF, GF] grilled street corn smothered in garlic aioli, cotija cheese served with tajín and fresh lime
Huarache”Mexican flatbread” 15
[NF, GF, EF] Corn masa topped with refried beans, pickled red onion, shaved lettuce, cotija cheese, poblano sauce, and your choice of topping.
al pastor, carne asada, cochinita, chicken tinga, chorizo, seasonal vegetables +4
Butter Lettuce Salad 13.5
[GF, NF] lightly grilled lettuce, nopales en escabeche, pepitas, creamy cilantro dressing
GRANADA salad 14
[GF, DF, EF] baby kale, pomegranate, apple, delicata squash, candied cashew, pomegranate vinaigrette
customize any salad
+ 7 grilled organic chicken breast
+ 8 grilled wild caught shrimp
+ 9 grilled grass-fed skirt steak
KIDS
TWO (2) PLAIN CHICKEN TACOS or steak 8
with pico de gallo and crema fresca
TWO (2) RICE AND BEAN TACOS 7
with cotija cheese
TWO (2) CHICKEN TINGA TACOS 8
tomato braised chicken with crema fresca
SMALL CHEESE NACHOS 7
queso, pico de gallo and crema fresca onside
HALF (1/2) CHICKEN or steak QUESADILLa 8
flour tortilla, mozzarella cheese
HALF (1/2) VEGETABLE QUESADILLA 8
flour tortilla, mozzarella cheese, seasonal vegetables
PLAIN CHEESE HALF (1/2) QUESADILLA 7
flour tortilla and mozzarella cheese
CHICKEN TINGA HALF (1/2) QUESADILLA 8
flour tortilla, tomato braised chicken with crema fresca, mozzarella cheese
DESSERT
tres leches cake 9
sponge cake soaked in sweet milk and layered with whipped cream [NF]
Churros 9
three fried dough pastries, dusted in cinnamon sugar and served with a side of guava and chocolate sauce for dipping [NF]
flan 8
vanilla custard, caramel [GF,NF]
dulce de leche ice cream 8
rich creamy dulce de leche ice crem [GF,NF]
COCONUT sorbet 8
vegan coconut sorbet [GF,DF,NF,EG]
Mexican chocolate ice cream 8
dark chocolate, Mexican spices [GF,NF]
Mango pinepple sorbet 8
mango, pineapple, honey, maple [GF,DF,EF]
DF - dairy free
NF - nut free
GF - gluten free
EF - egg free
SF - soy free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any allergies prior to ordering.