Hours

Tuesday - Friday, 11:30 AM - 9:00PM

Saturday, 4:30 PM - 9:00 PM

Sunday 4:30 PM - 8:00 PM

We proudly only serve meats that are:

• Grass-fed & pasture-raised
• No added hormones
• No antibiotic feeding
• No GMO Feed

The Farm at Woods Hill was created for the purpose of Social and Environmental Sustainability with the belief that what we eat can better both our lives and the planet.

All 3 of our restaurants, Woods Hill Table, Woods Hill Pier 4, and Adelita celebrate the ancestral diet through sustainable sourced local ingredients and utilizing the ‘whole animal’ approach. The menu features grass fed proteins, sustainably caught fish, raw milk cheeses, locally grown and soaked organic grains, raw fermented foods, and organic produce to deliver nutrient dense dishes that employ the best ecologically viable ingredients available.

Our 360-acre Farm at Woods Hill raises cows, pigs, broiler chickens, laying hens, lambs, keeps bees, and grows blueberries, garlic, pumpkins, apples and 200+ mushroom logs. The farm has been practicing organic since we began planting in 2013.